I love love LOVE cooking! I love looking at cooking magazines, mainly Taste of Home, my fav! So I try and do new things all the time. Before I go grocery shopping I make a list of all the things I need, and buy it all. Tonight treat? Fried Ice Cream! Yum Yum! Here's the recipe:
3 Cups vanilla ice cream
1/4 Cup whipping cream
1 1/4 Cup finely crushed grahm crackers
1 tsp ground cinnamon
oil for deep frying
Using a half cup measuring scoop, place 6 scoops of ice cream on a sheet. Freeze
Place cream in a dish. Combine crackeres and cinnamon.
Dip ice cream in cream, then roll in crackers.
Cover and freeze atleast one hour
Set aside remaining ingrediants.
Repeat procedure, dip in cream, and roll in cracks.
Freeze about another 15 minutes.
Heat oil to 375 degrees. Fry ice cream for about 10-15 seconds until light brown
Drain on paper towels and serve! Enjoy!
Drizzle with carmel, and whipped topping!
3 comments:
I'd try, but I am off all sweets and goodies for 6 months!!
I thought that it was a meatball at first. I'm glade to see that you finally made it. I bet it was yummy.
That looks so delicious!! I will have to try that one, thanks for sharing.
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